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MOREISH MENU

We started Moreish Menu in 2018 because we saw a lack of food products available that were made using ingredients of truly the highest quality possible.
We started with a range of Lavosh Shards, for which we source premium organic roller-milled flour from NSW, organic EVOO from the Grampians region, Murray River salt flakes, and carefully sourced organic herbs and spices. After they proved to be popular, we added a range of Meringue Bites in late 2019 which are made using organic Australian eggs and premium Australian sugar.